italian-barista-method-02 – italian barista method

Italian barista Certificate born in 2016 by a group of coffee enthusiasts and operators who share a thought.

The world of coffee is experiencing a fantastic growth from a cultural and scientific point of view: there is an increasing knowledge of botany, agronomic techniques and the physics and chemistry of extraction. A knowledge for the barista and for anyone who works in the coffee supply chain. But that’s not enough.

Coffee in fact also means relationship with the client, efficiency and speed in front of the machine and the counter. This is what Italian Baritsta Certificate promotes. Knowledge combined with efficiency, science and great practical ability. This is why a barista certification with IBC makes you a truly complete coffee expert!