Brewing, in the world of coffee, is the word resuming every extraction method not related with espresso machine
It can therefore be understood how vast this topic can be, in time, in the extraction methods invented over the centuries, and in space, the methods traditionally used in various cultures
The IBC Brew the World program aims to raise awareness and promote knowledge of brand new, very ancient, particular and typical coffee preparation methods of different nations and different cultures.
Dallah, moka, ibrik, sock, cuccuma, the most ancient and folkloric methods together with V60, aeropress, cold brew, the coolest and newest ones!
A fundamental certification for every professional who works with coffee, and always with the super hands-on approach of courses held with the IBC protocol.
IBC Advanced Brewing Exam (Prepare 3 extraction simultaneously, also with the same method keeping the result in the ideal cu
A special passport, for a specialist! By passing this exam you get the “Brew the world Basic and Advanced ” stamp on the Coffee specialist passport!
The Italian Barista Certificate headquarter will certify your “coffee specialist” passport on the official website, and you will have the possibility to insert it in your CV.